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Menu items marked with a ★ use seasonal ingredients.
Bluefin tuna sashimi
1/10
Assortment of three types of bluefin tuna
1868 yen(税込)
1/10
Thickly sliced lean meat
1318 yen(税込)
1/10
Connoisseur's pickled tuna
1318 yen(税込)
1/10
Bluefin tuna medium fatty cut (chutoro)
1648 yen(税込)
Seasonal sashimi
Today's sashimi and standard sashimi
Bite-sized sushi
1/10
Serious Toro Taku
548 yen(税込)
1/10
Ikura Inari
548 yen(税込)
1/10
Sweetened eggs
438 yen(税込)
earthenware pot rice
1/10
Important points to note when ordering
-
We require orders for a minimum of two people.(This serves two people and is just under 1 cup of rice.) It will take at least 40 minutes after your order is placed.Please order at the first order time if possible.
1/10
Charcoal-grilled fatty mackerel rice in an earthenware pot (1 serving)
835 yen(税込)
This is our most popular dish: rice cooked in an earthenware pot.This meal features rice cooked in dashi broth and fatty mackerel grilled over charcoal, making for a truly delicious meal.
1/10
Pot-marinated tuna and rice cooked in a clay pot (1 serving)
988 yen(税込)
This earthenware pot rice dish is made with Omi rice cooked in a clay pot and FUNEYA's top recommended bluefin tuna marinated in soy sauce, served in a tekiyaki donburi style.
1/10
Luxurious Hokkaido Clay Pot Rice (1 serving)
1318 yen(税込)
I made rice cooked in an earthenware pot using ingredients delivered directly from Hokkaido City.Grilled silver salmon belly over charcoal, served with rice cooked in an earthenware pot and topped with crab meat and salmon roe.
1/10
Clay pot rice with seasonal vegetables and Wagyu beef simmered in soy sauce (1 serving)
878 yen(税込)
Rice cooked in an earthenware pot with seasonal vegetables (bamboo shoots, burdock root, red radish, lotus root, snap peas) and homemade wagyu beef simmered in soy sauce.This menu is only available during this season.
Tentatively
1/10
Crispy green peppers and homemade meat miso
548 yen(税込)
1/10
Mackerel and pickled mustard greens
438 yen(税込)
1/10
Freshly boiled snap peas
768 yen(税込)
1/10
Gout-inducing potato salad
438 yen(税込)
1/10
Addictive spicy miso cucumber
548 yen(税込)
1/10
Plenty of whitebait and pickled tomatoes
658 yen(税込)
1/10
Wild vegetable kimchi
548 yen(税込)
1/10
Assorted pickles
548 yen(税込)
1/10
Edamame
438 yen(税込)
Snacks to go with alcohol
1/10
Coffee beans and mascarpone
658 yen(税込)
1/10
Bamboo shoots and pickled plum with wasabi
658 yen(税込)
1/10
Water eggplant with mustard dressing
548 yen(税込)
1/10
Homemade karasumi (cured mullet roe)
768 yen(税込)
1/10
Pickled yam in Korean miso
548 yen(税込)
1/10
Scallop cheese and lotus fruit chips
658 yen(税込)
1/10
Hotamimi Changja
548 yen(税込)
1/10
Grilled crab miso
658 yen(税込)
Various grilled and simmered dishes
1/10
Braised beef tendon with boiled egg and baguette
988 yen(税込)
1/10
Various types of oden
-
Please see the separate menu.
1/10
A salad without a main ingredient
1098 jpy(税込)
1/10
Taro mashed potatoes
658 yen(税込)
1/10
Sushi Tamago Ate (Gyoku Ate)
328 yen(税込)
1/10
Braised duck loin
988 yen(税込)
1/10
Braised pork belly with salt and homemade sesame ponzu sauce
1087 yen(税込)
1/10
A huge pile of steamed clams in sake
768 yen(税込)
1/10
Simmered sea bream head and bones from Uwajima
988 yen(税込)
1/10
Classic rolled omelet and meat miso
878 yen(税込)
1/10
Seared beef and avocado with wasabi soy sauce
878 yen(税込)
Charcoal grill
1/10
Grilled amberjack collar
658 yen(税込)
1/10
Directly shipped from Hokkaido: Dried star anise (Hakkaku)
878 yen(税込)
1/10
Dried squid overnight
768 yen(税込)
1/10
Mehikari
768 yen(税込)
1/10
Broiling
768 yen(税込)
Specialty of Shiga Prefecture
1/10
Omi Ham
834 yen(税込)
A meat shop in Shiga Prefecture.Ham made in Omihachiman City.Conger eel is used as a binder, resulting in a smooth texture and a meaty flavor.
1/10
Kappa-yaki
944 yen(税込)
A delicacy made from a special cut of Wagyu beef, grilled over charcoal.It has an addictive flavor and is perfect as a snack to go with drinks.
1/10
Honmoroko simmered in soy sauce
658 yen(税込)
The Honmoroko is a species endemic to Lake Biwa, a source of pride for Shiga Prefecture.We highly recommend pairing it with sake from Shiga Prefecture.
Fried
1/10
Funeya's Fried Horse Mackerel with Homemade Worcestershire Sauce
878 yen(税込)
1/10
Deep-fried shrimp and lotus root
878 yen(税込)
1/10
Deep-fried Mehikari fish with beer
768 yen(税込)
1/10
Hokkaido butter croquettes and dengaku miso
328 yen(税込)
1/10
Corn and young ginger tempura
768 yen(税込)
1/10
Tempura made from simmered daikon radish
658 yen(税込)
1/10
Deep-fried chicken
658 yen(税込)
1/10
Beer Thief's French Fries
548 yen(税込)
These potatoes have an addictive flavor that will have you reaching for them again and again, and before you know it, your beer is gone.
Thin sushi rolls
1/10
My longed-for fatty tuna roll
1098 jpy(税込)
Overflowing medium fatty tuna.If you come across it, you absolutely must order it.
1/10
Toro Taku
878 yen(税込)
A classic sushi roll made with pounded tuna and pickled radish.Number one in popularity.
1/10
Fatty tuna with green onions
878 yen(税込)
Sushi roll made with pounded tuna and chopped green onions.This is also popular!
1/10
Iron rolled paper
878 yen(税込)
We only use fresh tuna.If you want to enjoy pure tuna, this is it.
1/10
Black bean natto roll
548 yen(税込)
If you are concerned about smell, this is the one for you.
1/10
Limited quantity! Tuna belly roll
1538 yen(税込)
December
1/10
Udon noodles with oden broth
878 yen(税込)
1/10
TKG with salmon roe and boiled whitebait
1419 jpy(税込)
1/10
Dashi chazuke
548 yen(税込)
Plum and shredded mackerel
1/10
The final dish is Gyokuaka, a red miso soup with egg.
328 yen(税込)
1/10
Clam soup for you tomorrow
438 yen(税込)
Sweet
